What Steak is Best for Tacos?

Have you ever wanted to prepare a delicious taco feast but found yourself wondering, “What kind of steak is best for tacos?” We’ve all been there. The key to a perfect steak taco lies in the cut of the beef you use.

There’s a vast array of beef cuts available at any butcher or supermarket, which can leave you pondering which to choose. The ideal steak for tacos should be lean, flavorful, and able to withstand a high-heat cooking process like grilling. Today, we’re shedding some light on this culinary question and suggesting some of the best steak cuts to transform your next Taco Tuesday into a fiesta of flavors.

In this blog post, we will discuss the best steaks for tacos. We will also provide a recipe for grilled steak tacos that you can make at home.

What Steak is Best for Tacos?

Flank steak

Flank steak is a popular choice for dishes that need thin slices of beef, like tacos and fajitas. This steak is quite thin and easy to cut into slices. Plus, it’s not as expensive as fancier steaks like ribeye or New York strip.

Best Steaks for Your Tacos

  • Skirt Steak: Skirt steak is a tasty, thin cut from the cow’s belly area. It’s not too costly and is known for its rich flavor. It’s a common choice for many tasty meals, including tacos, because it cooks quickly – great for a quick dinner.
  • Flank Steak: Flank steak is a lot like skirt steak. It comes from the cow’s lower chest or abdomen. It’s a bit thicker than skirt steak but tastes just as good. This lean and tender cut is perfect for tacos.
  • Flap Steak: You might also hear this steak called a sirloin tip or bavette. It’s not as common as the other two but works really well for tacos. Flap steak costs less than a skirt or flank steak but is still full of flavor. It’s a tender cut with a good balance of meat and fat, making your tacos juicy and tasty.

Now, let’s look at an easy and delicious Grilled Steak Taco recipe you can make using any of these steak cuts.

Grilled Steak Tacos Recipe


  • 1 pound skirt steak, flank steak, or flap steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 corn tortillas
  • Your favorite taco toppings (such as shredded lettuce, chopped tomatoes, sour cream, guacamole, and salsa)


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the olive oil, chili powder, cumin, salt, and pepper.
  3. Rub the spice mixture all over the steak.
  4. Grill the steak for 4-5 minutes per side, or until cooked to your desired doneness.
  5. Let the steak rest for 5 minutes before thinly slicing it against the grain.
  6. Warm the tortillas in the microwave or on the grill.
  7. Fill the tortillas with the steak, and your favorite toppings, and enjoy!

What is the best meat for a taco?

The best meat for a taco is a matter of personal preference, but some popular choices include:

  • Ground beef: This is the most common type of meat used for tacos. It is affordable and easy to find.
  • Chicken: Chicken is a healthier option than ground beef and can be cooked in a variety of ways.
  • Fish: Fish tacos are a popular option in coastal areas. They are light and flavorful.
  • Steak: Steak tacos are a more luxurious option. They are best made with a lean cut of steak that has been grilled or seared.

Can you use any cut of steak for tacos?

No, not all cuts of steak are suitable for tacos. Some cuts of steak are too tough or fatty to be used for tacos. The best cuts of steak for tacos are those that are lean and flavorful. Some good choices include:

  • Skirt steak: This cut of steak is thin and has a lot of flavor. It is also relatively inexpensive.
  • Flank steak: This cut of steak is similar to skirt steak, but it is slightly thicker.
  • Flap steak: This cut of steak is less expensive than skirt steak or flank steak, but it is still flavorful.

What is the best meat for Mexican tacos?

Carne asada

What is steak taco meat made of?

Steak taco meat is typically made with a lean cut of steak that has been grilled or seared.

Final Thoughts

Choosing the perfect steak for tacos is an art that can elevate your meal from ordinary to extraordinary. Flavorful, lean cuts like skirt, flank, or flap steak are ideal, as they handle high-heat cooking well and deliver a satisfying, meaty taste. With the knowledge of these cuts and a simple yet delectable recipe at hand, you’re well-equipped to create delicious steak tacos at home

The right cut, proper preparation, and slicing technique can truly transform your taco experience. So, it’s time to visit your local butcher or grocery store, get your ideal steak, and embark on a flavorful culinary journey.

About the author

SAMMUAL is a passionate food enthusiast, writer, and creative mind behind a popular blog that delves into the world of tacos, food reviews, customer feedback surveys, and beyond. With an insatiable appetite for culinary adventures, SAMMUAL has dedicated countless hours to exploring the vibrant and diverse tapestry of flavors found within the realm of tacos.

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