THE TACOS of Texas – What is so special about it?

Tacos in Texas aren’t just a meal; they’re a slice of vibrant culture, a symbol of a rich culinary heritage, and a nod to the state’s deep-rooted love affair with this iconic Mexican street food. Join us as we journey through the tantalizing world of Texas tacos and discover what makes them an intrinsic part of the Texan lifestyle. We’ll delve into the vast range of taco varieties, highlight some of the best tacos in Texas, and serve up a guide to unmissable taco destinations. Ready to embark on this delicious adventure?

Understanding the Essence of a Taco

A taco at its simplest is a tortilla (typically corn or flour) generously filled with a medley of ingredients. But the true magic of tacos lies in their boundless versatility and adaptability. They’re a culinary canvas that welcomes creativity, marrying simplicity and complexity in every bite. Every morsel tells a story that resonates on your palate, from the classic carne asada taco to an innovative fusion taco.


Tacos and Texas -A Historical Connection

One might wonder: why does Texas, of all places, hold the title of the taco capital? The answer lies in its geographical, cultural, and historical ties. Sharing an extensive border with Mexico, Texas has been significantly influenced by its southern neighbor, particularly in its culinary landscape. This has led to the creation of Tex-Mex, a unique fusion where Mexican flavors meet Texan culinary traditions, giving birth to a new era of tacos with a distinct Texan twist.

  • Texas Tacos: A Symphony of Flavors: The Lone Star State is a veritable playground for taco lovers, offering a spectrum of flavors that cater to every palate. Here’s a snapshot of some iconic Texas tacos:
  • Breakfast Tacos: Fueling Texans’ mornings are the mighty breakfast tacos. These hearty delights consist of flour tortillas cradling scrambled eggs, pan-fried cubed potatoes, chorizo, and cheese – a perfect kick-start to the day.
  • Traditional Tacos: Deeply rooted in Mexican heritage, these tacos feature thin corn tortillas wrapped around fillings like barbacoa, chicken, beef tongue, or tacos al pastor. They’re adorned with fresh onions, fiery habanero sauce, and vibrant cilantro, capturing the spirit of traditional Mexican cuisine.
  • Crispy Tacos: These U-shaped, crunchy corn tortilla tacos are a Texan favorite, typically brimming with seasoned beef, refreshing pico de gallo, crisp lettuce, and shredded cheese.
  • Tex-Mex Tacos: Emblematic of Texas taco culture, these tantalizing offerings often incorporate unconventional ingredients such as Monterey Jack cheese, fried plantains, and sour cream. They embody the Texan love for robust, comfort-filled flavors.
  • Innovative Tacos: Pushing the boundaries of tradition, innovative tacos bring out the true creativity of Texas chefs. From seaweed to quinoa, mustard-fried chicken to ahi tuna, there’s no limit to what can be tucked inside a tortilla.

Best Taco Restaurants in Texas

With the sheer variety of Texas tacos laid out, it’s time to spotlight some of the best taco restaurants where you can satiate your cravings:

  • El Come Taco (Dallas): This East Dallas gem artfully balances tradition and innovation. Their cabeza tacos, featuring tender beef cheek, potatoes, and grilled cactus, is a testament to their culinary prowess.
  • Tacos Mariachi (Dallas): Tacos Mariachi brings coastal flavors to Dallas, offering a delectable campechana taco that melds together octopus, chopped steak, and asadero cheese.
  • Trompo (Dallas): Monterrey-style tacos find a comfortable home at Trompo. Their campechana taco, loaded with paprika-bathed pork, bistec, and mozzarella, is a delightful burst of flavors.
  • Resident Taqueria (Dallas): Resident Taqueria’s chef-driven menu stars a stunning cauliflower taco that marries caramelized cauliflower, crispy kale, pepitas, and lemon-epazote aioli.
  • Mi Lindo Oaxaca (Dallas): The only Oaxacan restaurant in Dallas, Mi Lindo Oaxaca, offers a unique costilla taco that features blue corn tortillas, grilled cactus pads, and a cross-cut beef rib.
  • Gonzalez Restaurant (Dallas): Crispy taco enthusiasts should make a beeline for Gonzalez Restaurant. Their hard-shell taco, filled with ground beef, lettuce, tomato, and cheese, is a crunchy Texan classic.

Facts about Texas Tacos

To add an extra layer of zest to our taco journey, here are some fun facts about Texas tacos that truly underscore their significance in Texan life:

  • Tacos in Texas are not confined to mealtimes; they are a cultural phenomenon enjoyed any time of day.
  • Texas’s taco culture embraces not just traditional Mexican flavors but also Tex-Mex and innovative culinary fusions.
  • Tacos have seen an evolution in Texas, from indigenous “soft” tacos to modern-day Tex-Mex and gourmet creations.
  • Tacos enjoy international acclaim, regularly featuring on lists of the world’s best dishes and even earning dedicated columns in renowned publications like The New York Times.
  • The Texas taco scene caters to every budget, with both humble roadside taquerias and upscale restaurants playing a role.


Texas undeniably sits on the throne as the taco capital of the United States. Its taco culture is a tantalizing tapestry of Mexican traditions, Texan inventiveness, and constant culinary evolution. Whether you’re craving a classic taco, a hearty Tex-Mex creation, or a gourmet experiment, Texas offers a taco experience like no other. So buckle up, join the taco revolution, and let your taste buds be swept away by the magical world of Texas tacos. Buen provecho!

Exploring the tacos of Texas is like taking a culinary journey through the state. It’s a way to understand the rich food culture, history, and traditions that have been passed from one generation to the next. Each taco is a testament to the state’s diverse heritage and delicious exploration of its varied and vibrant food culture. Whether through stories, experiences, recipes, or photography, the tale of Texas tacos continues to evolve and enthrall, celebrating the unity and diversity of this beloved dish.