Paste Magazine: Celebrate National Taco Day with the Tacos of Texas Cookbook
The Daily Beast: How Texas Fell In Love With The Taco
Austin American-Statesman: No fighting about breakfast tacos allowed in ‘Tacos of Texas’
UT News: The Tacos of Texas
Texas Standard: ‘The Tacos of Texas' is the ultimate taco road tripTHE TACOS OF TEXAS’ IS THE ULTIMATE TACO ROAD TRIP
Houston Chronicle: Finally someone has written the definitive bible on the tacos of Texas
Houston Chronicle: Cookbook sees Texas through tacos
If somewhere in Texas, there is a taco to end all tacos - a face melting holy grail of a taco, a Pulp Fiction briefcase of a taco - we reckon it's only a matter of days before it is discovered.
There are few things that Texans are as passionate about as their history or their music but this one might top it: their food. Though Texas might be best known for its barbecue, one could easily make the case that there is a food more ubiquitous that might even serve as an edible metaphor for what Texas is today.
How many tortillas can one person eat in three days? Andrew Knowlton spends a long weekend devouring them filled with eggs, carnitas, turkey and mole, cauliflower...and 58 other renditions in search of Austin's greatest and most diverse culinary star I've got a thing for tacos, whether they're crispy, soft, late-night, breakfast, gas-station, Tex-Mex, or, heck, even boxed.
Texans make a big deal about their size. "Everything is bigger in Texas," they say with pride. Well, I beg to differ. Deep in the heart of Texas, they're really small. At least their breakfast of choice is. In sunny Southern California, we love our breakfast burritos.
Tacos in Texas are serious business and next fall a team of researchers - including an award-winning Houston photographer - will be releasing a travel book that will surely lead to drops of drool on its pages.
Mando Rayo and Jarod Neece, the duo behind Taco Journalism, are working on a second book: The Tacos of Texas. The pair already authored the Tex Mex bible of all that is holy to the city: Austin Breakfast Tacos: The Story of the Most Important Taco of the Day, which published in 2013.