So here’s my take on La Condesa…
A while back we stopped by on a Sunday morning looking for some downtown tacos. First off, the place is really nice, has modern Latin American feel to it & I hear the bar is really good. It was brunch time but we weren’t too hungry so we just ordered the Pot Belly taco plate. It was our only option. When the food arrived, it was definitely photo worthy. The tacos were dressed really nice with caramelized onions, cabbage, pineapple, cilantro & topped with a green salsa. What a picture! I was very excited to eat this little taco and yes, I do mean little – it was more of a callejero taco which are traditionally made with mini-tortillas. I was about to dig in until I saw little green bits of avocado on the salsa. Apparently, “sometimes the chef likes to add new ingredients to the food” as it comes out; before I ordered I checked to make sure there were no avocado ingredients in this taco – yes, I’m allergic – I know, lame. Anyjuays! They had to bring me another plate without the green killer!
Mira, que pretty!
Meanwhile, my taco buddies went to town on their tacos only to find out that they weren’t so good. They were super greasy and pretty much that ruined their experience. When I got my tacos, I was surprised that they just plopped down two little tortillas with meat on a small plate – no cebollitas, no cilantro, no cabbage – for some reason they didn’t feel like impressing this taco eater. As I picked up the taco to eat it, I did notice an overflow of grease dripping down towards my plate. Now don’t get me wrong, I love me a greasy pork taco but I expected more from this place. It was waaaay greasy. The kind that just sticks to the roof of your mouth and teef! I did let them know about their greasiness and the manager’s response was, “that’s how pot belly tacos are, they’re just greasy.” Now I know pork and I know greasy tacos, from homemade carnitas & chicharrones to tacos callejeros en el D.F. and I’ve never had tacos that greasy. I wouldn’t have minded the greasiness if the tacos weren’t 2 for $12! Yes, they’re 6 bucks a pop & they don’t even make their own tortillas. I’m sorry but if you’re going to charge me $6 for one taco, I’d expect to see La India Maria making the tortillas in kitchen!
They did apologize and offered to serve us something else from the menu but we had to go! At the end, they comp’d our meal so that made me feel better. Earlier I did talk with the chef and I asked him why it was so expensive and his reply was, “I gotta pay the bills.”
Well, that was few months ago. I’ve heard mix reviews but I do hope they’ve improved on their prices and tacos!
1.5 Stars (only because it was comp'd)
400 A West 2nd Street
Austin, TX 78701