The Texas Standard asks, "When does a taco stop being a taco?" I say NEVER! As long as there are warm corn or flour tortillas, we will always have tacos. In the latest segment of my #tacotalk with David Brown of the Texas Standard, we talk about veggie, chapulines, Korean BBQ, Farm to Table and how we mix cultures to make great tacos.
|Korean BBQ Tacos by Tacoholics in El Paso|
Photo by Marco Torres